Food Production Manager
About The Position
Our skilled nursing and rehabilitation center provides high-quality care and services to residents in a compassionate and professional environment. We take pride in delivering excellent dining experiences that support the health and well-being of our residents while maintaining a safe, efficient, and clean kitchen. The Food Production Manager is responsible for overseeing daily kitchen operations, including food production, sanitation, and staff management within a unionized workforce. This role ensures all meals are prepared to the highest standards of quality, safety, and consistency while maintaining compliance with healthcare dietary regulations. The ideal candidate will be a strong leader who can motivate and manage a diverse team, implement efficient workflows, and maintain a collaborative relationship with both staff and administration.
Requirements
- Minimum 3–5 years of experience in a healthcare food service management role.
- Strong leadership and communication skills, with experience managing union employees preferred.
- Knowledge of healthcare dietary guidelines, sanitation, and regulatory requirements.
- Ability to work a flexible schedule, including alternating weekends and holidays.
- ServSafe certification or equivalent food safety credential required.
- High school diploma or equivalent required; degree in Culinary Arts, Hospitality, or Nutrition preferred.
Nice To Haves
- Degree in Culinary Arts, Hospitality, or Nutrition preferred.
Responsibilities
- Lead, train, and supervise kitchen staff to ensure smooth operations across all shifts.
- Oversee food production to guarantee meals meet nutritional, safety, and quality standards.
- Maintain kitchen cleanliness and compliance with state and federal health regulations.
- Schedule and coordinate staffing to ensure proper coverage during operating hours (5:30am – 8:00pm).
- Manage and resolve union workforce concerns in accordance with labor agreements.
- Monitor inventory, minimize waste, and support cost-effective purchasing practices.
- Collaborate with dietary and clinical teams to meet resident needs and preferences.
- Maintain documentation for compliance, inspections, and audits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
