Join the #1 hospital in Wisconsin as a Food Production Cook at East Madison Hospital. This role involves working as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen, requiring quick problem-solving and decision-making in a fast-paced, team environment. UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer, providing equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. East Madison Hospital is UW Health’s newest and one of the most advanced hospitals and wellness centers, focusing on a holistic approach to healthcare.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees