Food Production Attendant

Winnipeg Regional Health AuthorityWinnipeg, MB
Onsite

About The Position

Under the general direction of the Food Services Manager or Area Supervisor, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Food Production Attention is responsible for: assembling specified recipes and/or assisting the Cooks with the preparation of foods as specified by the menu; and performing other related duties as assigned.

Requirements

  • Six (6) months food service preparation experience.
  • Grade 10.
  • Ability to read, write, speak and understand English.
  • Manual skills.
  • Ability to walk/stand throughout the shift.
  • Demonstrated good personal cleanliness.
  • Ability to lift and move moderately heavy objects.
  • Ability to withstand heat and steam.
  • A current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check.

Responsibilities

  • Assembling specified recipes and/or assisting the Cooks with the preparation of foods as specified by the menu
  • Performing other related duties as assigned
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