Under the general direction of the Food Services Manager or Area Supervisor, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Food Production Attention is responsible for: assembling specified recipes and/or assisting the Cooks with the preparation of foods as specified by the menu; and performing other related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED