Food Production Associate 2

The Ohio State University

2d•Onsite

About The Position

Under the direction of the Dining and Residence Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; serves as the lead in the absence of the DRS lead, assisting with daily oversight of staff, delegating tasks, monitoring work flow and ensuring operational standards are consistently met; performs specific hands-on duties related to dining hall operations including but not limited to; creating or altering of the menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; supports scheduling and shift coordination; supports supply ordering and vendor coordination as directed and assists with opening and end of season closing procedures; delegates tasks and provides oversight of Temp and Student Employees as needed, or in the absence of the DRS lead; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team. . Acquiring a ServSafe 2 certification will be required so employee can assume role of being in charge in the absence of the DRS Lead; Additional training may be required. This role is crucial in assisting the DRS lead to have the program function and run smoothly throughout the season. Position is a seasonal appointment that will last from early spring to late fall (flexible beginning and end dates). Position located at Put-In-Bay, Ohio.

Requirements

High School diploma or GED
1 year of relevant experience required
Acquiring a ServSafe 2 certification will be required so employee can assume role of being in charge in the absence of the DRS Lead

Nice To Haves

Certification or vocational training may be preferred
2-4 years of relevant experience preferred

Responsibilities

Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls
Serves as the lead in the absence of the DRS lead, assisting with daily oversight of staff, delegating tasks, monitoring work flow and ensuring operational standards are consistently met
Creating or altering of the menu and food preparation for groups of up to 100 individuals at a time
Managing food inventory
Adhering to proper food handling and food safety procedures
Maintaining cleanliness of dining hall
Supports scheduling and shift coordination
Supports supply ordering and vendor coordination as directed and assists with opening and end of season closing procedures
Delegates tasks and provides oversight of Temp and Student Employees as needed, or in the absence of the DRS lead
Sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed
Provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors
Attends and participates in meetings as needed
Provides updates and reports to Dining & Residence Lead and others as needed
Identifies and communicates issues related to the dining and residence hall operations
Serves as a key member of an integrated team

Benefits

Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
Paid time off, including sick and vacation time and 11 holidays.
State retirement plan or an alternative retirement plan, both with generous employer contributions.

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