The Food Preparer is responsible for following recipes and/or product directions for proper food preparation. This role involves transferring supplies and equipment between storage and work areas, preparing appropriate equipment for cooking, and operating kitchen utensils and/or equipment for food product cooking, serving, and storing. The position ensures proper food handling procedures are followed, including wrapping, labeling, dating, stocking, storing, rotating, and checking the temperature of products. Additionally, the Food Preparer receives and inventories food and beverage products and supplies, and cleans and sanitizes the work station and equipment. This is a non-exempt position that typically reports to the Cook.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed