The Food Prep position is a part-time role responsible for ensuring food merchandising, customer satisfaction, facility condition, and administrative tasks are completed according to company guidelines. This role involves preparing and serving quality food and beverages, maintaining a clean and safe work environment, and contributing to team efforts. The position requires a minimum age of 18, with a high school diploma or GED and retail sales experience preferred. The ability to work scheduled hours, communicate effectively, perform basic arithmetic, and meet physical demands is essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED