Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON

Aramark•Cochrane, ON

20h•Onsite

About The Position

ARAMARK Remote Workplace Services, in partnership with Moose Cree group of companies, is hiring for a 3rd Cook Food Prep worker (Breakfast) for a remote lodge near Timmins, ON. This role is responsible for the preparation of breakfast meals, sandwiches, salads, fruits, vegetables, meats, nuts, dairy, and starches. The Food Prep Worker prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards, using daily worksheets and standardized recipes to cook meals. Applications without resumes will not be considered.

Requirements

Minimum one-year prep work or food service-related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Must be able to read and write to facilitate communication with others.
Demonstrates basic math and counting skills.
Must be able to lift, bend, push, pull and/or stand for extended periods.
Must be able to pass a pre-employment D&A test and criminal background check.

Nice To Haves

Some experience in remote camps or commercial industries.

Responsibilities

Prepares all food items using prep lists and standard Aramark recipes.
Follows proper food handling procedures.
Maintains accurate rotation of food to assure top quality and freshness.
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
Maintains clean and orderly refrigerators and work areas.
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
Follows safety policies and accident reporting procedures.
Completes all required training.