Food Prep & Runner, Paradise Valley (Opening Fall 2026)

Too Sweet Cakes•Paradise Valley, AZ

18h•Onsite

About The Position

We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times. It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.

Requirements

Strong work ethic and ability to stay busy and self-directed throughout a shift
Detail-oriented — you notice when things are low, off, or out of place
Able to move quickly and efficiently in a fast-paced environment
Comfortable with food handling and willing to follow food safety protocols
Reliable and punctual
Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends
Must be at least 18 years old

Nice To Haves

Previous experience in food service, food prep, or retail preferred — we're happy to train the right person

Responsibilities

Complete onboarding and training prior to location opening
Learn company food handling procedures, product knowledge, and service standards
Assist with café setup, stocking, and operational readiness
Participate in team training and support grand opening preparation
Prepare food items for service according to company standards and daily prep lists
Package, label, and organize product for display and service throughout the shift
Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies
Rotate stock and maintain proper food storage and organization in back-of-house areas
Follow all food safety, sanitation, and temperature guidelines
Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager
Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing
Monitor product levels proactively and restock before items run out
Communicate low stock or availability issues to the Shift Lead or Barista team in real time
Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized
Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas
Support opening and closing duties as assigned