Food Pantry Worker

Catholic Charities Tompkins/Tioga•Nichols, NY

2d•Onsite

About The Position

As a regional agency of Catholic Charities of the Diocese of Rochester, Catholic Charities of Tompkins/Tioga’s Mission is to support all people in need and advocate for social justice and human dignity. We envision a just and compassionate community rooted in love and the dignity of all people. Our objectives are to address the needs of the community’s most vulnerable people and to challenge conditions causing poverty and despair. We serve people regardless of their religion, beliefs, race, or ethnicity. We support all people in need, no matter how they identify. We want our staff to represent the communities we serve. We welcome applicants from all backgrounds. Be yourself, because everyone else is already taken! If you're looking for more than just a job, if you're passionate about making a meaningful impact on the lives of others, join a team that changes lives every day. Be a part of something truly special.

Requirements

High School Diploma
Valid NY State Driver License and access to a reliable vehicle
Previous experience working in a food industry preferred. Relevant years of experience and education will be considered
Adheres to all applicable federal and state laws and regulations including, but not limited to, those governing confidentiality, privacy, program, billing, and documentation standards.
Any offer of employment will be contingent upon successful completion of a background check. CCDOR considers all background check information in accordance with applicable law.

Nice To Haves

Previous experience working in a food industry

Responsibilities

Greets consumers in a warm and friendly manner.
Helps consumers, if needed, to get their food to their car.
Works with individuals with disabilities in the pantry doing volunteer work.
Takes at least weekly inventory of food on back shelves, skids and in appliances.
Works with supervisor on the ordering of food.
Develops and implement plan for unloading and storage of food shipments.
Defrosts freezers, as needed.
Shifts cases of food in the pantry to allow older food to be upfront on shelves, skids, fridge, and newer food in the back.
Assists in food deliveries.
Helps pick up food reserve when needed.
Maintains daily cleanliness of floors, shelves, all appliances-inside and out, carts, coolers, ice mats, bins and baskets.
Completes daily temperature logs notifying the supervisor immediately if appliances are not in working order.
Posts expiration information for all food groups.
Checks daily for spoiled food and dispose of, as necessary.
Arranges pantry shelves to encourage the selection of healthier and nutritious food choices.
Ensures all cold foods are listed daily on the white board.
Attends staff meetings and other agency functions.
Completes other duties as assigned.