Food Outlet Manager

Auro Hotels•Lake Buena Vista, FL

4h•Onsite

About The Position

The purpose of the Food Outlet Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding AURO Hotels and brand standards in each outlet.

Requirements

Minimum of five (5) years Food & Beverage and Hotel experience.
Must have previous management in a property of similar size and nature.
Must have Food & Beverage product and equipment knowledge.
Must be able to speak, read, and understand English.
Applicants are subject to a background and substance abuse screening prior to any offers of employment.

Nice To Haves

College degree in Hotel Administration or similar preferred.

Responsibilities

Understand and apply all hotel safety and security procedures to maintain a secure and safe environment for employees and guests at all times.
In the event of an accident, get medical attention if necessary and contact GM or MOD.
Responsible for making sure a Worker’s Comp or General Liability claim is filed within 24 hours.
Maintain an organized and efficient Food & Beverage Department.
Determine, communicate and monitor achievement standards and standards of performance on a timely basis.
Work in a fast paced and customer service-oriented environment; perform duties under pressure and meet deadlines in a timely manner.
Help oversees operation of all food and beverage operations and kitchens.
Must be able to work flexible work hours/schedule including evenings, weekends and holidays.