Food Operations Supervisor: St. Brides Correctional Center #00182

DHRM • Chesapeake, VA

2d • Onsite

About The Position

Position supervises the activities of inmates in the preparation and serving of meals for the population and staff. Trains inmates in all kitchen policies and procedures. Maintains a high standard of food safety, sanitation and quality in a cost-efficient manner.

Requirements

• Demonstrated ability to read and comprehend policies and procedures.
• Demonstrated ability to monitor and supervise the work of others.

Nice To Haves

• Working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment.
• Basic knowledge of Microsoft Office to include outlook.

Responsibilities

• Supervises the activities of inmates in the preparation and serving of meals for the population and staff.
• Trains inmates in all kitchen policies and procedures.
• Maintains a high standard of food safety, sanitation and quality in a cost-efficient manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed