Food Operations Manager 1

Sodexo Careers•Fort Leonard Wood, MO

27d•Onsite

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Operations Manager to be a part of our management team at Fort Leonard Wood MEDCOM hospital in Saint. Robert, MO. The Food Operations Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The Ideal candidate will have a culinary background and management experience from healthcare food service environment with patient and retail operations experience.

Requirements

Work history demonstrating strong employee engagement leadership skills
Previous supervisory experience
Ability to work collaboratively
Culinary production experience
Strong background in safety and sanitation compliance
Ensures Sodexo and Army performance expectations are met
Ensures compliance TB Med 530 Tri Service Food Code
3-5 years of Healthcare food service experience in a management position
Understanding of HACCP, and Sodexo, NSF Standards
Associate's Degree or equivalent experience
2 years Minimum Management Experience
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Culinary background
Management experience from healthcare food service environment with patient and retail operations experience

Responsibilities

Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Manage patient and retail operations deliver high quality food service
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Develop and maintain client and customer relationships
Develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Create a positive and safe environment
Ensure Sodexo standards are met