Food Operations Manager 3

Sodexo Careers•Midland, MI

10d•Onsite

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in Midland, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

Background in food service or culinary management
Proven ability to mentor, train, and coach frontline employees
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Exceptional organization, attention to detail, and a self-starter mindset
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
Have oversight of day-to-day operations
Deliver high quality food service
Procurement and purchasing
Create menus based on client needs
Implement innovative and fresh ideas in retail, catering, and patient services
Mentor, develop, and retain frontline staff
Develop and maintain client and customer relationships