Food Operations Manager
Sodexo•Boston, MA
•$77,605 - $100,430•Onsite
About The Position
Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in Boston, MA. This brand-new, growing account serves 1,000+ employees and offers the chance to build a strong, service-focused team from the ground up.
Requirements
- Experience in food operations management within a high-volume foodservice environment
- Strong leadership skills managing both FOH and BOH teams
- Working knowledge of POS systems
- Ability to maintain food safety and quality standards
- Strong organizational and multitasking abilities
- Excellent communication and team leadership skills
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Oversee all retail food operations, including front-of-house and back-of-house staff
- Partner with the Executive Chef to ensure smooth daily execution across all food stations
- Ensure staff are set up, professional and ready ahead of each meal period
- Maintain quality and presentation standards across entrée, salad bar, pizza and deli stations
- Oversee point-of-sale (POS) operations during service
- Provide leadership and coaching to front and back of house teams
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
