Food Operations Manager 3
About The Position
Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Requirements
- Bachelor’s degree or equivalent experience
- 3 years of Management Experience
- 3 years of Related Experience
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and guest experience.
- Experience developing and executing operational and strategic plans aligned with client objectives.
- Creative mindset supporting culinary innovation, sustainability, and continuous improvement.
Responsibilities
- Lead daily operations, staff performance, client satisfaction, budgeting, and service excellence.
- Drive efficiency, ensures compliance, manages teams, and delivers high-quality results in a fast-paced environment.
- Lead operations, team development, and client success while ensuring service excellence and efficiency.
- Oversee on-site food service operations and deliver consistent, high-quality service outcomes.
- Drive operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.
- Complete specific tasks and projects; contributing directly through their skills and expertise.
- Perform specialized technical tasks to support operations.
- Lead a high-performing team that directly influences client satisfaction and daily service experiences.
- Drive operational excellence across food quality, safety, and service delivery.
- Manage high-volume dining operations with ownership of financial and performance outcomes.
- Champion sustainability initiatives and culinary standards that elevate the dining experience.
- Build trusted client partnerships while delivering on contractual commitments.
- Gain professional growth through responsibility for people leadership, planning, and execution.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
