Food & Nutrition Specialist

Royal Palms Post Acute•Glendale, CA

2d•Onsite

About The Position

The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. This role involves demonstrating commitment to the company's mission, values, and standards of ethical behavior, while modeling a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation. The specialist ensures residents are treated with kindness, dignity, and respect, and their rights are protected. They also ensure dietary procedures are followed, meals are palatable and served on time, and assist in meal preparation and delivery.

Requirements

You care.
Previous dietary experience in acute or long term care environment preferred
Completion of Food Handling training and certification
Commitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch.
Embracing the company values of care & compassion, community, honesty & integrity, teamwork, innovation and safety.
Ability to represent Company in an ethical and professional manner, and to maintain accountability

Responsibilities

Demonstrates commitment to company's mission, values and standards of ethical behavior.
Models a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers.
Provides assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results.
Ensures that all residents are treated fairly, with kindness, dignity, and respect, and their rights are protected at all times.
Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.
Complies with all company and departmental policies and procedures.
Ensures that dietary procedures are followed in accordance with established policies, production sheets and recipes, including the use of adaptive devices per instructions.
Serves meals that are palatable and appetizing in appearance.
Sets-up tray cards, food carts, dining room, etc., as instructed for meal service.
Assists in ensuring that meals are prepared and delivered on time and at proper temperature.