Food & Nutrition Service Worker- (Part-Time, PM Shift)

San Francisco Campus for Jewish Living•San Francisco, CA

7h•Onsite

About The Position

Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is a center of excellence in providing a continuum of care. This includes the Frank Residences, offering luxurious assisted living and memory care services; the Jewish Home and Rehabilitation Center, featuring long-term skilled nursing, short-term rehabilitation, and an acute psychiatric unit specialized in mental healthcare for older adults over age 55; and the Jewish Home and Senior Living Foundation. Grounded in the Jewish values of excellence, compassion, and community, the San Francisco Campus for Jewish Living—fondly referred to in the past as “the Jewish Home”—was founded in 1871. Today, more than 150 years later, we continue to build upon our legacy of enriching the lives of older adults through compassionate care and a steadfast commitment to excellence. We are proud to foster a culture of inclusion and to employ individuals from all backgrounds and belief systems who share our dedication to serving older adults with respect and excellence. As a Food & Nutrition Service Worker, you will perform routine kitchen and dishroom tasks to support meal preparation, tray assembly, and general cleanliness in resident dining and kitchen areas. Your work will help ensure timely, sanitary food service and contribute to a safe, welcoming environment for residents and staff.

Requirements

High school diploma or equivalent (GED) required.
Ability to communicate clearly with residents and visitors.
Ability to read, write, and comprehend English verbal and written instructions.
Basic math skills required.

Responsibilities

Maintain a friendly and efficient attitude toward residents, coworkers, and customers.
Set up and organize assigned workstations in the kitchen or dishroom.
Prepare, portion, assemble, and label food items for trayline service.
Work in the dishroom by scraping trays, loading/unloading dish machines, and sorting silverware as needed.
Clean tables, counters, kitchen equipment, and mop floors to maintain sanitation standards.
Assist with catered events when required.
Adhere strictly to all sanitation procedures and dispose of trash properly.
Follow established safety and training protocols, complying with OSHA and local, state, and federal regulations.
Understand and apply knowledge relevant to the specific needs of the elderly resident population.
Maintain compliance with operational standards and complete required records and reports for government and accreditation compliance.
Perform other duties as assigned to support kitchen and dining operations.

Benefits

Mission-driven nonprofit organization rooted in dignity, compassion, and respect
Meaningful work that positively impacts the lives of older adults every day
Inclusive community, we welcome employees of all backgrounds, faiths, and identities (you do not need to be Jewish to work here)
Supportive, team-oriented work environment
Opportunities for professional growth and development
Competitive compensation and comprehensive benefits
Collaborative leadership is committed to strengthening our workplace and care experience
Medical, Vision, and Dental coverage for team members working 20+ hours/week.
Pension Plan – Provided through your union.
403(b) Retirement Plan – Voluntary participation available.
Paid Time Off (PTO) – Begin accruing PTO on your first day.
Tuition Reimbursement – Up to $5,250/year for full-time and $2,625/year for part-time employees.
Commuter Check Program – Save on eligible commuting expenses.
Weekday Shuttle Services – To and from Glen Park BART station.
Referral Bonus – Earn $1,000 for every successful referral hired.
Flexible Spending Accounts (FSA) – Tax-advantaged health and dependent care spending.
Employee Assistance Program (EAP) – Free, confidential mental health and well-being support.
Access to LifeMart – Exclusive discounts on everyday products and services.