Food & Nutrition Manager - Aberdeen Middle School

Harford County Public Schools•Aberdeen, MD

5d•Onsite

About The Position

To assure compliance with the directives and operating procedures of the Department of Food and Nutrition Services. Supervises cooks, lead persons, general food service workers, per diems, and substitutes, and provides leadership in area of assignment. Provide nutritious, attractive meals in the school cafeteria in an atmosphere of efficiency, cleanliness and friendliness.

Requirements

High school diploma or GED
Satisfactory completion of training required for manager’s position.
Must possess a valid driver’s license.
Able to follow written and verbal instructions.
Meets health department personal hygiene standards.
Strong written and interpersonal skills.
Physically able to perform the essential functions of the job including the ability to lift up to 40 pounds.

Responsibilities

Supervises and participates in preparation and service of food.
Supervises the storage and receiving of food and supplies.
Ensures that menus set by the Food and Nutrition Services Office are followed without deviation.
Oversees and participates in cleaning of kitchen, serving, storage, and dining areas.
Checks equipment to be sure all is in working order and notifies proper authority when repairs or replacements are needed.
Maintains accurate records on food and supplies received and used.
Keeps accurate employee time records.
Plans work schedules and arranges for substitutes at prep school and satellites.
Visit satellite schools to assure that each is in full compliance.
Complete inventory and orders for hardware, cleaning supplies, and equipment.
Evaluates employees at prep and satellite schools and, where justified, recommends promotions or, if necessary, disciplinary action.
Accurately completes paperwork to meet deadlines.
Coordinates training and orientation of new employees.
Communicates Food and Nutrition Services directives and policies (changes) to assigned personnel and assures compliance.
Assures food quality and portion control are in compliance with Food and Nutrition Services standards.
Serves as liaison with Department of Food and Nutrition Services and central staff, should directives require clarification.
Assures compliance with all sanitation and health requirements set by the state health department and the Food and Nutrition Services Office.
Assumes responsibility for point of sale computer accountability.
Participates in promotions and lends supports to satellite units during same.
Assumes responsibility for ordering.
May be responsible for setting up special events outside of school time.
Reconciles problems growing out of interaction of staff members.
Maintains pleasant working relations with students, faculty, co-workers, and parents.
Responsible for daily participation reports and cash reconciliation and deposits.
Attends training classes and workshops.
Performs other work-related duties as assigned