Food & Nutrition Dietitian NEX

American Addiction Centers•Chicago, IL

1d•Hybrid

About The Position

The Food & Nutrition Dietitian at Advocate Trinity Hospital is responsible for providing comprehensive Medical Nutrition Therapy (MNT) to inpatients. This role involves screening, assessing, and recommending interventions for patients, adapting workflow to manage varying patient loads, and developing individualized care plans based on specific nutritional needs. The dietitian will prescribe and manage enteral and parenteral nutrition support, collaborate with pharmacy and other healthcare professionals, and document all interventions in the electronic medical record. Additionally, the role includes educating patients, participating in quality improvement initiatives, and potentially supporting outpatient programs and precepting students and residents.

Requirements

Dietitian certification issued by the Commission of Dietetic Registration (CDR)
Dietitian (RD) registration with the Academy of Nutrition and Dietetics
Licensure by the Department of Financial and Professional Regulation (IL only)
Certification by the Department of Safety and Professional Services (WI only)
Minimum of Bachelor's Degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited supervised practice program.
Didactic experience in clinical nutrition from an ACEND approved program.
Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams
Ability to respond to the needs of a diverse patient population.
Excellent communication and interpersonal skills.
Excellent organization, decision-making, time management, and problem-solving skills
Must be able to sit, stand, walk, lift, squat, bend, reach above shoulders and twist frequently during the work shift.
Will occasionally be required to lift 25 pounds.
Must have functional vision, hearing, speech, and touch.
May need to travel between work sites; therefore, may have exposure to weather-related hazards.
May need to work remotely and assist other sites as needed.
Operates all equipment necessary to perform the job.

Nice To Haves

May need to travel between work sites; therefore, may have exposure to weather-related hazards.
May need to work remotely and assist other sites as needed.

Responsibilities

Provides ongoing Medical Nutrition Therapy (MNT) care for entire hospital inpatient census through screening, prioritizing, assessing, and recommending interventions.
Develops and implements a plan of care for patients based on an expert assessment of life cycle- and diagnosis-specific nutritional needs.
Prescribes enteral and parenteral nutrition support orders by assessing the patient and calculating macronutrients and/or micronutrients, fluid, and electrolytes.
Evaluates patient tolerance and effectiveness of formulas and manages initiation or modifications to enteral/parenteral regimen orders.
Demonstrates extensive knowledge of specialized nutrition support (parenteral and enteral) and triages issues and concerns through collaboration with physicians and pharmacy.
Maintains secure communication with system level Pharmacy Integrated Clinical Services (PICS) team to manage and order Total Parental Nutrition (TPN) infusions for critically ill patients.
Prescribes orders for therapeutic diets, oral nutrition supplements, and nutrition support regimens, including vitamins/minerals, fluid management, and lab work as indicated within the scope of the Medical Nutrition Therapy (MNT) protocol.
Utilizes order-writing privileges to implement nutrition related orders.
Collaborates with Food and Nutrition patient services team to ensure patient intake aligns with nutrition prescription and interdisciplinary plan of care.
Partners with site patient services team to identify and recommend appropriate clinical nutrition formula and supplement substitutions during supply chain disruptions.
Partners with physicians, nursing, and nutrition patient services to ensure diet restrictions, allergy restrictions, supplement preferences and tube feedings are consistent with patient needs and personal, religious, and cultural preferences.
Develops patient-specific menus for patients admitted with complex dietary needs.
Leads efforts to identify, treat and prevent malnutrition.
Performs Nutrition Focused Physical Examinations of high-risk patients to evaluate the loss of specific muscles and subcutaneous body fat.
Communicates findings to the medical team through medical record documentation to ensure maximized reimbursement.
Provides medical nutrition therapy education to patients identified with moderate or severe malnutrition.
Routinely documents elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators.
Participates in Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients.
Maintains regulatory readiness and supports department clinical initiatives to ensure compliance with safety initiatives, policies, and procedures, DNV regulations, and department standards.
Identifies and documents billable nutrition diagnosis with supporting documentation.
May provide clinical support to various hospital-based outpatient medical destination programs.
Enters charges for outpatient nutrition charge capture in electronic medical record.
Supports partnerships with local didactic programs by precepting dietetic graduate students in clinical nutrition and/or foodservice management.
Directs and monitors interns’ progress both daily and at designated touchpoints and provides feedback for growth and development.
Communicates regularly with didactic program coordinator.
Precepts medical residents and provides nutrition orientation as applicable.
Provides nutrition lectures to medical residents for internal medicine, trauma, NICU/Peds, and family practice, as applicable.
Collaborates routinely with discharge planners, home health, physicians, pharmacy, and other interdisciplinary teams to address the full scope of the system-established priority points protocol for inpatient care.
Participates in interdisciplinary team rounds, meetings, and care conferences to coordinate and collaborate on nutrition goals.
Assists with transition to home or outside facilities by partnering with Care Management and/or Home Health to coordinate home enteral and/or parenteral nutrition needs.
Provides medical nutrition therapy education to patients on prescribed diet, per established priority system, to improve patient knowledge/understanding of nutrition, diet therapy and compliance on prescribed diet.
Provides nutrition in-services to teammates, as applicable.
Provides clinical input into system clinical nutrition initiatives and practice changes.
Participates in system subgroups/projects, as assigned, to develop and implement evidence-based nutrition practices, clinical initiatives and/or practice changes.
Partners with system patient services and clinical teams to deploy system changes and updates regarding CBORD, EPIC, menus, emergency preparedness, downtime processes, formulary, clinical procedures, and policies.
Liaisons between clinical nutrition and inpatient nursing and physicians to champion system clinical nutrition initiatives.
Assists (via in-person or remote coverage) other sites throughout the State, as needed, to provide clinical nutrition coverage to assure equitable patient care.