FOOD NUTRITION COOK/AIDE
Rice Community Health•Lyons, KS
•Onsite
About The Position
Assists in the preparation of foods for patients and colleagues. Under supervision, provides food that is safe, attractive, and prepared within food safety guidelines. Hospital nutrition services ensure that all patients are fed according to their dietary needs and restrictions. Food service experience and commitment to service, safety, and professionalism contribute to a positive experience for patients and colleagues.
Requirements
- Works well in team environment.
- Abilities to perform using basic math skills.
- Strong communication and collaboration skills.
- Ability to adapt to dynamic needs of our patients and the facility.
- Ability to follow oral or written instructions.
- Previous experience in food service, preferably in healthcare setting.
Responsibilities
- Assists with the preparation and service of meals, snacks, and beverages for patients, residents, visitors, and staff.
- Ensures meals are prepared and served according to prescribed diets, portion sizes, and nutrition guidelines.
- Assembles patient meal trays accurately and in a timely manner.
- Reviews and follows dietary restrictions and special instructions to support patient care.
- Maintains food quality, appearance, and temperature standards throughout preparation and service.
- Practices safe food handling procedures and complies with all food safety, sanitation, and infection control regulations.
- Cleans and sanitizes kitchen equipment, work areas, utensils, dishes, and serving areas according to established procedures.
- Stocks and replenishes food supplies, serving areas, and nourishment stations as needed.
- Assists with receiving, storing, and rotating food and supplies following proper storage and inventory practices.
- Communicates effectively with patients, residents, visitors, nursing staff, and coworkers to promote excellent customer service.
- Reports equipment malfunctions, food safety concerns, or supply shortages to the Support Services Director or Supervisor.
- Maintains a clean, organized, and safe work environment.
- Adheres to departmental policies, hospital standards, and regulatory requirements.
- Participates in training and ongoing education related to food service, safety, and customer service.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
