Under limited supervision, this position manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance within a refrigerated food manufacturing plant. The role involves troubleshooting automated technology, maintaining employee relations, conducting preventative maintenance, and making repairs using a Business Planning and Control System. Adherence to company safety guidelines and Good Manufacturing Practices is essential. Regular attendance and punctuality are required due to the nature of working with people, items, and equipment at the facility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed