Food Service - Food Manager - SUMMER 2026
YMCA of Central Stark County
•Onsite
About The Position
This position is for a Food Manager for the Summer of 2026. The role involves overseeing food receiving, preparation, and storage, maintaining a high-quality kitchen environment through proper cleaning, safety, and sanitation practices, adhering to portion controls and presentation specifications, and working collaboratively with staff to develop best work practices.
Requirements
- At least 18 years old
- High School Diploma or GED
- Prior food service experience required
- Must be able to lift a minimum of 50lbs
Nice To Haves
- ServSafe certificate is a plus
Responsibilities
- Follow proper procedures for food receiving, preparation, and storage
- Maintains quality kitchen environment by practicing proper cleaning, safety, sanitation, and organizational skills
- Follow portion controls and presentation specifications
- Ability to work with all staff as a strong active team member to develop best work practices
Benefits
- room and board
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
