The New York State Department of Agriculture and Markets is seeking a Food Laboratory Specialist 1 or Trainee to work in the Microbiology Department in Albany. This position involves receiving and preparing samples for microbiological testing and analysis, following proper laboratory protocols for handling, labeling, and storage. The role includes performing laboratory testing methods, calibrating instrumentation, operating complex laboratory equipment, analyzing test results, and preparing summaries and reports. Duties also encompass compliance with standard operating procedures and regulatory requirements, as well as contributing to method development, process improvement, and investigations into new techniques and instrumentation. This is a full-time position working 37.5 hours per week, Monday-Friday, located in Albany, NY.
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Job Type
Full-time
Career Level
Entry Level