Food Inspector 1 or Trainee (NY HELPS) - Kings

New York State Department of Agriculture and MarketsNew York, NY
Hybrid

About The Position

The New York State Department of Agriculture and Markets is seeking a permanent Food Inspector 1 or Trainee to conduct food safety inspections of food establishments to ensure sanitary, wholesome, and pure food in accordance with applicable laws and regulations in Kings County, NY. The Food Inspector 1 or Trainee will prevent fraud, adulteration and misrepresentation in the processing, packaging, storage, distribution, and sale of food and food products by educating food establishment operators on applicable laws and regulations; sampling food products to verify food safety controls, product labeling, and contents; and issuing written notices, letters, and reports citing food establishment violations and enforcement actions. This position is perfect for a self-driven candidate who wants autonomy over their schedule, the ability to work from home, and enjoys working outside the office setting! The Food Inspector 1 or Trainee is a full-time position working 40 hours per week, Monday-Friday.

Requirements

  • 120 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences
  • 60 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food establishments, or quality control of food products at a wholesale food manufacturing facility.
  • Possess a valid driver’s license to operate a motor vehicle in New York State and have access to a motor vehicle when necessary or otherwise demonstrate their capacity to meet the regular transportation requirements in carrying out their field work responsibilities.
  • Must travel out-of-state for overnight trips on occasion due to ongoing training commitments.

Nice To Haves

  • An additional one year of experience in which the primary responsibility involves the application of scientific techniques in the areas of environmental health protection and sanitation of food establishments or quality control of food products at a wholesale food manufacturing facility, you may be appointed to the Food Inspector Trainee 2.
  • An additional two years of experience in the areas of environmental health protection and sanitation of food establishments or quality control of food products at a wholesale food manufacturing facility, you may be appointed to the full performance title, Food Inspector 1, Grade 18.

Responsibilities

  • Conduct food safety inspections of food establishments to ensure sanitary, wholesome, and pure food in accordance with applicable laws and regulations in Kings County, NY.
  • Prevent fraud, adulteration and misrepresentation in the processing, packaging, storage, distribution, and sale of food and food products by educating food establishment operators on applicable laws and regulations.
  • Sample food products to verify food safety controls, product labeling, and contents.
  • Issue written notices, letters, and reports citing food establishment violations and enforcement actions.

Benefits

  • Cost-effective health insurance options
  • Fully covered dental and vision care
  • Participation in the secure New York State Pension Plan
  • Ample paid time off
  • 5 personal days in the first year
  • 13 vacation days in the first year
  • 13 sick days in the first year
  • 13 paid holidays in the first year
  • Deferred Compensation Plan
  • Flex Spending Account
  • NY's 529 College Savings Program
  • Potential to qualify for the Federal Public Service Loan Forgiveness Program (PSLF)
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