The Food Sourcing department is responsible for enacting various strategies across the food system to acquire both non-perishable and perishable food to meet our neighbors’ needs. This team develops ongoing relationships with various food vendors and food donors to source food. The Food Industry Coordinator’s main duties are to assist the Manager, Food Industry and Government Commodities with the vetting, transporting, and receipt of Food Industry donations. This role requires flexibility due to donor needs and Philabundance events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED