This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. The role involves preparing, packing, and performing quality inspection of further processed egg products with personal safety as the top priority. It also requires maintaining adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of monthly safety and food safety training material. Ensuring food safety and quality is paramount.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed