Food Handler / Driver

YMCA of Metropolitan Atlanta•Atlanta, GA

9d•Onsite

About The Position

This position will help set-up, pack meals, coordinate and execute the delivery of fresh, healthy meals to YMCA sponsored sites. We are looking for a candidate who is passionate, self-directed, a team player, highly communicative, personable, professional, punctual, detail-oriented, reliable, and responsible. Delivery or transportation experience, familiarity with Atlanta, and experience with MS Outlook preferred. A clear and valid Driver’s License is required and must be maintained throughout your employment.

Requirements

Minimum of 21 years of age
Communicates well through email, text and calls
Must be able to interact with people from all ethnic backgrounds, ages, and lifestyles
Pass MVR and must maintain a valid Georgia driver’s license
Must be able to pass background check (may include fingerprinting) and drug test
Ability to pass a pre-employment background check including Criminal Record check, Drug Screening, motor vehicle record (MVR) and reference check according to company policy.
Must be legally eligible to work in the US without current or future sponsorship.

Nice To Haves

Delivery or transportation experience
Familiarity with Atlanta
Experience with MS Outlook preferred
Delivery experience preferred
Food preparation – should have knowledge about food preparation and should be able to contribute to industrial-or institutional scale food handling and prep.
Food safety – knowledge in this role, food handler should be well-versed in best practices for safe handling and transportation of food to prevent spoilage and other contamination.
Attention – to cleanliness-workplace safety and cleanliness are also essential in preventing contamination and illness; the food handlers should have a thorough understanding of cleaning and sanitation.
Physical fitness – food handler may need and must be able to perform repetitive or strenuous task during food preparation, so they should possess a high level of stamina.
Teamwork – Work with other team members, team collaboration and communication are necessary.

Responsibilities

Efficiently pack meals daily in partnership with the Chef and cooking team.
Organize meals and materials according to site-specific preferences.
Timely drop-offs & pick-ups to sponsor site locations.
Return supplies and materials to appropriate locations in preparation for the next day.
Maintain organization and cleanliness inside the delivery vehicle and production facility.
Collect, check, and verify records.
Pickup / receive occasional orders from our suppliers.
Serve and train as additional staff, interns or volunteers as requested.