Food & Facility Services Technician

True Harmony Company•Ely, NV

13d•$22 - $22•Onsite

About The Position

The Food and Facility Services Technician helps maintain a clean, sanitary, and welcoming workplace. This hands-on position combines basic meal preparation with routine facility cleaning, sanitation, waste removal, and supply stocking. The role prepares and serves two simple daily meals for the leadership team and, on designated days, lunches for more than 50 onsite employees.

Requirements

High school diploma or equivalent preferred.
1+ year of experience in janitorial services and cooking/food preparation.
Experience preparing simple meals for groups and following standardized recipes or menus.
ServSafe Food Handler and ServSafe Manager certification, or equivalent, or ability to obtain required certifications within 90 days of hire.
Basic knowledge of food handling, preparation, nutrition, allergen awareness, workplace cleaning, and sanitation practices.
Ability to pass required background checks and obtain and maintain a CCB-issued Agent Card for work in a cannabis facility.
Valid driver's license and acceptable driving record if driving is assigned as an essential duty.
Ability to work independently, follow written and verbal instructions, and manage recurring priorities.
Dependable attendance, attention to detail, and consistent follow-through.
Professional, respectful communication and a service-oriented approach.
Ability to maintain required logs and basic inventory records accurately.
Sound judgment regarding sanitation, food safety, chemical handling, hazards, and when to escalate concerns.
Ability to use cleaning tools, kitchen equipment, and required personal protective equipment safely.

Responsibilities

Help with clean and sanitize offices, work areas, restrooms, kitchens, equipment, and other assigned structures using approved procedures and products.
Prepare and serve breakfast and lunch for the leadership team daily, and, on authorized days, lunches for up to 50+ onsite employees.
Sweep, mop, remove waste, recycle, break down cardboard, stock supplies, and clean high-touch surfaces as scheduled.
Own simple menu planning, grocery shopping, ordering, receiving, food storage, and food inventory within approved budgets and guidance.
Follow all food-safety, sanitation, allergen-awareness, temperature-control, and personal-hygiene requirements.
Track cleaning products, sanitation supplies, kitchen supplies, and general inventory; report shortages and submit requests through the established process.
Complete required cleaning schedules, sanitation logs, food-service records, and other assigned documentation accurately and on time.
Coordinate routine service timing with the manager and communicate facility, supply, equipment, safety, or staffing concerns promptly.
Safely use, label, store, and dispose of cleaning chemicals; follow PPE requirements, product labels, SDS guidance, and company safety procedures.
Assist with preparing and restoring work areas before and after company events, projects, or operational activities.
Occasionally clean and stock onsite housing for employee move-ins and move-outs and clean company vehicles as assigned.
Assist new employees or temporary staff with routine cleaning and kitchen procedures when directed by the manager; this does not include supervisory authority.
Perform other related duties as assigned within the general scope of the position.