Food Expeditor | Copperleaf Restaurant | Cedarbrook Lodge
About The Position
Join the team at Copperleaf Restaurant & Bar, a hidden gem just south of Seattle known for fresh, seasonal Northwest cuisine and a beautiful setting that changes with the seasons. As a Seasonal Food Expeditor you’ll help bring thoughtfully prepared dishes — sourced from local farms, fishermen, ranchers, and our own chef’s garden — from the kitchen to our guests with care and efficiency. From sunny terrace dining in the summer to cozy meals by the fire in the winter, you’ll be part of creating memorable experiences in a supportive, team-focused environment. If you enjoy fast-paced service, take pride in great hospitality, and want to work somewhere that values quality and community, we’d love to meet you.
Requirements
- Prior food service experience preferred
- Customer service experience required
- Necessary State Food Handler’s License(s)
- Weekend Availability
Responsibilities
- Transport food from the kitchen to the dining room safely and efficiently
- Remove used dishes from table and transport to dish area
- Deliver orders in a timely and professional manner
- Works closely with bussers and servers to maintain cleanliness of dining space and respond to guest requests
Benefits
- Hourly Pay: $20.74
- Free Parking
- Tip/Tip Pooling Eligible
- Get Paid Daily
- Paid Time off & Holiday Pay
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Values Based Culture
- Culture Add
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail along with third party perks
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
