Food Expeditor - Tavernetta Vail

Four Seasons Hotels and Resorts•Vail, CO

3d•Onsite

About The Position

The Food Expeditor is responsible for managing the flow of dishes from the kitchen to the dining room. This role involves collaborating with the culinary team and the Back Server/Food Runner/Server team to ensure that dishes are promptly and accurately delivered to diners.

Requirements

Previous experience in a fast-paced Food and Beverage environment or related work experience.
Great communication skills as this role involves direct interaction with guests and constant communication with fellow team members and management.
Strong organizational skills.
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
Ability to speak Spanish preferred.
Must be able to stand for 8+ hours.

Nice To Haves

Ability to speak Spanish

Responsibilities

Managing the flow of dishes from the kitchen to the dining room.
Collaborating with the culinary team and the Back Server/Food Runner/Server team to ensure that dishes are promptly and accurately delivered to diners.

Benefits

Wage is: $13.80 per hour plus gratuities.
Winter Season Lifestyle Benefit.
Merchant Pass Available.
401k participation with company matching program.
Medical, Dental and Life Insurance.
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
Complimentary dry cleaning of uniforms.
Be yourself and become a member of a work family that cares about you and invests in your development.
Elevate your craft here and abroad!
Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.