Food Expeditor

ShowSpan, Inc. • Grand Rapids, MI

7d • Onsite

About The Position

One Twenty Three Tavern is looking for reliable and dedicated Food Expeditor (EXPO) staff members to join our already awesome team! Expo staff are part of the “support staff” of the restaurant and have a variety job duties that assist in helping the restaurant run like a well-oiled machine. Our Mission: Bringing people together around familiar elevated food & drinks. Should you choose to accept this mission, you will be part of a team that aligns with our core values: Enthusiastically Hospitable, Shows up for the Team, Takes Pride in what we do, Continually Elevating and Playfulness! If you love FREE movies, enjoy working in a fun, fast paced environment and partnering with your coworkers to create a positive and memorable culinary experience, then we encourage you to apply today!

Requirements

• A team player who’s willing to go above & beyond for guests & peers.
• Must have reliable transportation
• Must be able to communicate clearly & respectfully with all co-workers.
• Must be punctual, organized, & trustworthy
• Can thrive in a fast-paced environment
• Ability to work nights, weekends, and holidays as required
• Ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 50lbs and use basic cleaning equipment

Responsibilities

• Communicate with chefs during service, check on the status of dishes, and call for wait staff when food is ready to serve. Run food from the kitchen to guests with a warm and welcoming demeanor and ask them if they need anything else.
• Alert wait staff when the kitchen is out of a specific ingredient and relay special food requests from wait staff to the kitchen.
• Inspect every plate to ensure proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
• Maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients. This includes food and bar walk in coolers, dry storage, reach in coolers, dishwashing area, and many other areas in the restaurant.
• Follow sanitation standards keeping yourself, your tools, and your work areas clean and presentable according to Health Department Standards and Requirements.
• Pitch in to help all staff as needed-- prepping food at times, serving plates of food, organizing food, beer, wine, liquor stock, assist with bussing and re-setting tables, washing bar glassware, taking out trash and linens, sweeping and mopping expo line.

Benefits

• Flexible Schedules
• Paid Volunteer Time
• Medical, Dental, Vision Insurance, PTO, Life, 401K and Long Term Disability - Must meet eligibility requirements.
• Employee Assistance Program
• FREE Movies and Discounted Concessions!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed