Food Expediter
O-Ku Sushi Tampa•Tampa, FL
•Onsite
About The Position
You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.
Requirements
- At least 1 one year of restaurant experience preferred
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Responsibilities
- Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
- Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
