The Savannah Morning News/savannahnow.com, part of the USA TODAY NETWORK, is seeking an ambitious, digitally savvy Food & Dining Reporter/Editor to lead coverage of one of the South’s most dynamic culinary scenes. Food is central to Savannah’s identity. As a historic port city, Savannah helped shape American taste by serving as a cultural crossroads between African and American food traditions, Lowcountry cuisine, and modern Southern dining. Today, Savannah is a nationally recognized culinary destination, home to celebrated restaurants, award-winning chefs, and a thriving hospitality industry. This position will tell that story through compelling journalism, audience-focused service content, video storytelling, and enterprise reporting that helps readers discover where to eat, what’s new, and why Savannah’s food culture matters. Savannah’s emergence as a nationally recognized dining destination—highlighted by James Beard Award-winning or nominated establishments—has created a significant opportunity for impactful journalism. Food and dining stories consistently rank among the newsroom’s strongest audience performers, offering readers practical value while showcasing one of the region’s defining cultural assets. This position directly supports audience growth, engagement, and subscription goals while helping tell the story of Savannah through the people, traditions, flavors, and experiences that make the city a premier culinary destination. The successful candidate will help establish the Savannah Morning News as the leading source for food and dining coverage in Coastal Georgia by producing journalism that consistently drives audience growth and engagement. The candidate will generate content that serves readers long after publication through evergreen utility and search value by creating a strong portfolio of video storytelling that expands reach across platforms.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level