Food Court Dining Room Attendant @ Horseshoe ($16.50hr.plus tips, including company benefits)

Fifth Avenue Restaurant Group•Las Vegas, NV

7d•Onsite

About The Position

The Food Court Dining Room Attendant is responsible for maintaining a clean and safe dining environment within the food court and kitchen areas. This role involves a variety of tasks including cleaning, sanitizing, stocking, and ensuring compliance with health and safety standards. The position requires excellent attendance and schedule flexibility to meet business needs. A 180-day introductory period will be used to evaluate performance and determine areas for improvement or further training.

Requirements

Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
Must be able to carry loads greater than 35 pounds.
Must be able to transport up to 70 pounds regularly.
Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
Must be able to maintain sanitation, food safety, and other food service environment requirements.
Must be knowledgeable on the use, mixing, and storage of chemicals, hazardous products, and cleaning materials.
Excellent attendance is required.
Schedule flexibility determined by business needs.

Responsibilities

Maintain clean dining room floor, seating areas, and garbage containers; use wet floor signs regularly.
Be on time and adhere to attendance requirements; follow call-in procedures for absences.
Wipe table tops and chairs with a damp sanitized cloth.
Wipe down counters and sneeze guards.
Replenish supply of clean napkins, condiments, and other items in the dining room.
Assist in cleaning and sanitizing all dishes, glassware, utensils, and pots.
Maintain the dish room and dish machine.
Assist with cleaning other areas of the food court as requested.
Maintain all areas of the kitchen and Dining Room for a safe and clean environment based on Health Department and internal standards.
Understand all chemicals uses and dangers in the Food Court and BOH.
Proper storage and use of small wares.
Maintain controls eliminating theft and waste.
Complete side work duties.
Change beverage syrups.
Maintain all kitchen equipment and dish machine in proper working order.
Ensure and control use of cleaning supplies and maintain hand-washing facilities in the kitchen.
Assess safety hazards and take appropriate action.
Ensure cleanliness and sanitation of the entire kitchen area including all food storage areas, coolers, mop sink, ice machine, and drains.
Actively participate in the completion of all daily tasks and duties.