Food Court Attendant

Resorts World Las Vegas•New York, NY

5d•$29 - $38•Onsite

About The Position

The Food and Beverage Attendant is responsible for greeting customers and answering their questions about available food; serving meals and keeping their designated areas fully stocked. Essential Duties Properly stock food choices in their area, fresh, and safe for consumption based on cleanliness and health department standards and maintain outlet. Comply with all department rules, regulations, policies, procedures and internal controls and any local, state, federal rules and regulations. Provide courteous, prompt and efficient service to each customer. Prepare food and maintains a sanitary workplace in accordance with established procedures and guidelines. Input all sales on the P.O.S. system and accept cash, coupons, comps, or any other acceptable form of payment in settlement of sale. Balance the register at the end of shift and return bank at completion of shift. Attend periodic meetings and training sessions. Must present a neat and clean appearance at all times. Perform other duties as assigned.

Requirements

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Must be a knowledgeable mixologist.
Must also have strong math skills.
High volume cash register experience.
ABC license.
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute complex mathematical calculations.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
Ability to work well under pressure and deadlines.
Must be able to interact with internal and external guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

Responsibilities

Properly stock food choices in their area, fresh, and safe for consumption based on cleanliness and health department standards and maintain outlet.
Comply with all department rules, regulations, policies, procedures and internal controls and any local, state, federal rules and regulations.
Provide courteous, prompt and efficient service to each customer.
Prepare food and maintains a sanitary workplace in accordance with established procedures and guidelines.
Input all sales on the P.O.S. system and accept cash, coupons, comps, or any other acceptable form of payment in settlement of sale.
Balance the register at the end of shift and return bank at completion of shift.
Attend periodic meetings and training sessions.
Must present a neat and clean appearance at all times.
Perform other duties as assigned.