Food Cashier - Macys Cafe, Dadeland - Part Time

Macy's•Miami, FL

4d•Onsite

About The Position

Be part of an amazing story. Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. The Food Sales Associate's primary responsibility is to sell food items by providing caring hospitality and service using product knowledge and sampling. Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here.

Requirements

No Education or Experience Required.
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions.

Responsibilities

Follows Food Division Standards and Best Practices.
Demonstrate working knowledge of menu.
Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.
Follow area specific steps of service, deliver food and beverages in a timely fashion
Demonstrate MAGIC selling skills.
Educate, sample, and serve customers food products.
Produce and present freshly prepared products according to company and Health Department standards by following recipes or build sheets.
Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty.
Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.
Follow production guides, maintain stock levels and standards in product presentation.
Maintain personal hygiene and professional dress code to comply with company and Health Department standards.
Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities.
Perform other duties as needed.

Benefits

Comprehensive health and wellness coverage
401(k) match
Paid time off
Eight paid holidays
Continuous learning and leadership development
Colleague Resource Groups
Volunteer opportunities
Merchandise discounts
Performance-based incentives
Annual merit review
Employee Assistance Program with mental health counseling and legal/financial advice