The Food Captain is responsible for ensuring all food operational execution in the store is followed to maximize sales and reduce waste. This role involves training, teaching, and coaching store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service. The Food Captain will be the go-to person in the store for employees with questions related to food products and services, and will plan and execute food sampling. They will also conduct and lead in-store training for store employees and operation teams on all new Foodservice programs, following an established train-the-trainer program, and conduct refresher training activities as needed. Ensuring foodservice areas are stocked and food is rotated using the FIFO method, and that food items are displayed according to the current Planogram, are key responsibilities. The Food Captain will monitor shrink while improving sales to maximize foodservice profit and collaborate with BUQAS training personnel to ensure training programs are delivered effectively. They will also conduct needs analysis and provide recommended actions based on BUQAS visits, operating within budgeted expectations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED