Part Time Evening Food & Beverage

Drury Hotels•Nashville, TN

21h•Onsite

About The Position

This is a part-time evening position focused on making the complimentary 5:30 p.m. Kickback “happy hour” enjoyable for guests. The role involves ensuring exceptional and positive experiences for both team members and guests, overseeing the 5:30 Kickback through food preparation and cleanup, and maintaining cleanliness and organization in the kitchen and lobby areas. The position also requires adherence to food safety standards, managing supply levels, upholding a high standard of integrity, service, and hospitality to promote the Drury culture, and answering guest questions with knowledge of the hotel, area, and events. A key aspect is ensuring an exceptional guest experience through courteous, friendly service with a +1 Service attitude.

Requirements

Knowledge of hotel accommodations, the community, and hotel services.
Ability to conduct accurate inventory of food items and calculate order levels.
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
Ability to speak and receive direction (written and verbal direction) in English.

Responsibilities

Make the complimentary 5:30 p.m. Kickback “happy hour” enjoyable for guests.
Ensure exceptional, positive experiences for diverse team members and guests.
Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
See to it that the kitchen and lobby area are clean and well organized.
Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
Answer guest’s questions using your knowledge of the hotel, area, and events.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.