Food & Beverage Utility Attendant

Pyramid Global Hospitality•Captiva, FL

10d•$20 - $21•Onsite

About The Position

South Seas Resort is seeking a dependable and detail-oriented Food & Beverage Utilities Attendant to support the cleanliness, organization, and operational readiness of our restaurants and food & beverage outlets. This early morning position plays a vital role in preparing each location for daily operations by ensuring all dining areas, kitchens, bars, and back-of-house spaces are clean, sanitized, and guest-ready before service begins. Starting at 5:00 AM, this position is responsible for sweeping and machine-cleaning floors, maintaining front- and back-of-house cleanliness, assisting with receiving and organizing deliveries, and supporting the Food & Beverage team with general utility responsibilities. This role is ideal for someone who enjoys working independently, takes pride in maintaining high cleanliness standards, and thrives in a fast-paced hospitality environment.

Requirements

High school diploma or equivalent preferred.
Previous experience in housekeeping, janitorial services, utility, warehouse, receiving, restaurant support, or hospitality preferred.
Ability to safely operate commercial floor-cleaning equipment or willingness to learn.
Ability to work independently while managing multiple priorities.
Strong attention to detail and commitment to cleanliness.
Reliable attendance and punctuality.
Must be available to work early mornings, weekends, and holidays as business needs require.
Valid Drivers License is required.
Strong work ethic with a commitment to quality and cleanliness.
Excellent organizational and time management skills.
Ability to lift, carry, and transport supplies safely throughout the resort.
Ability to work efficiently in both indoor and outdoor environments.
Strong communication and teamwork skills.
Basic knowledge of workplace safety and sanitation practices.
Ability to stand and walk for extended periods.
Frequently bend, stoop, kneel, reach, push, and pull.
Ability to lift and carry up to 50 pounds.
Ability to push carts and operate commercial floor-cleaning equipment.
Ability to work in varying temperatures, including kitchens, coolers, freezers, and outdoor walkways.

Responsibilities

Clean and prepare all assigned Food & Beverage outlets before daily operations begin.
Sweep, scrub, and machine-clean floors in restaurants, bars, cafés, kitchens, storage rooms, and service areas.
Mop and sanitize hard surface flooring using commercial floor cleaning equipment.
Clean entrances, dining rooms, beverage stations, restrooms, kitchens, and back-of-house work areas.
Empty trash and recycling containers and replace liners as needed.
Clean windows, doors, walls, baseboards, equipment, and other high-touch surfaces.
Ensure all work is completed in accordance with resort sanitation standards and health department regulations.
Report maintenance or safety concerns to leadership promptly.
Assist with receiving daily food, beverage, and operational supply deliveries.
Verify incoming shipments against packing slips and report discrepancies or damaged products.
Transport deliveries to designated storage areas throughout the resort.
Stock and organize dry storage, coolers, freezers, and supply rooms.
Rotate inventory using First In, First Out (FIFO) procedures.
Maintain clean, organized, and safe receiving and storage areas.
Assist Food & Beverage leadership with general utility and operational support as needed.
Support deep-cleaning projects and special cleaning assignments.
Maintain a clean and organized work environment throughout each shift.
Follow all resort safety policies, food safety guidelines, and sanitation procedures.
Work collaboratively with restaurant, culinary, stewarding, and warehouse teams to support efficient daily operations.
Provide friendly, professional service while interacting with team members and guests.