Food & Beverage Team Members

DRIFTWOOD HOSPITALITY MANAGEMENT • Albany, NY

4d • $11 - $16 • Onsite

About The Position

Albany Marriott's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. We are renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Requirements

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card or in the process of being certified
• Hold a valid TABC license
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

• Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items.
• Responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent guest service.
• Maintains cleanliness of the bar area, handles payments, and ensures guests have an enjoyable experience.
• Provides friendly and attentive service to guests by taking orders, delivering food and beverages, and ensuring customer satisfaction throughout the dining experience.
• Supports the restaurant team by clearing and resetting tables, delivering food, assisting servers, and helping maintain a clean and organized dining area.
• Greets guests, manages seating arrangements, answers phones, and helps create a welcoming and positive first impression for all guests.
• Assists with various restaurant and banquet operations including guest service, food delivery, setup, cleanup, and maintaining cleanliness standards.
• Supports bartenders by stocking supplies, replenishing ice and glassware, and maintaining cleanliness and organization behind the bar.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed