Food & Beverage Team Member - AdventHealth Sports Park at Bluhawk

The Sports Facilities CompaniesOverland Park, KS
Onsite

About The Position

AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. AdventHealth Sports Park at Bluhawk is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Requirements

  • Experience in the food and beverage industry required
  • Must be age 16 or older

Nice To Haves

  • One year of customer service experience preferred
  • Food Handler's Card preferred

Responsibilities

  • Operate a cash register and balance a cash drawer
  • Operate the POS software efficiently & effectively
  • Communicate in a positive, friendly manner with patrons
  • Accurately take customer Food & Beverage orders
  • Work with large groups of people in a fast-paced environment
  • Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers
  • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed
  • Take and record temperature of food to ensure proper temperature control in the transportation of food
  • May be asked to cook/prepare food items
  • Provide world-class customer service
  • Strive to create excellent Food & Beverage experiences for all guests
  • Additional tasks as assigned by management
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