Food & Beverage Team Member

Troon•Everett, WA

6d•Onsite

About The Position

Walter Hall Golf Course is excited to announce the exceptional career opportunity of Food and Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the F&B Team Member: Always maintain a professional appearance Drive the beverage cart to different areas on the golf course to service guests Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies Stock beverage carts to par levels each day of use Assures that all laws applicable to beverage operations are consistently followed Operate point of sale system, guest member charges, and credit card charges according to procedure Learn the names of regulars and personally recognize them Monitor guest experience and take appropriate action to ensure the best customer service. Inspects the bar before opening to ensure adequate supplies and inventory are available Prepares garnishes, mixes, and pre-mixed drinks Performs clean-up and closing duties as assigned Communicate effectively with peers, management, line and front-of-the-house employees Ensure that all customers are greeted in a timely, friendly, and professional manner Assist in food preparation and tend bar as needed Demonstrating responsible cash-handling skills Prepares, cooks, and serves food menu options. Prior cooking experience is not required Understanding of safety, sanitation, and food handling procedures Maintaining a clean kitchen environment, including cleaning of fryer and flattop Perform other duties as assigned by the supervisor or manager The applicant must be 21 years of age or older. The applicant must have or be able to obtain a Class 12 MAST permit and Food Handlers permit. Minimum Qualifications: High school diploma or general education degree (GED). Must be able to meet state age requirements to serve alcohol. Regular and reliable attendance. Experience preferred but not required Benefits & Compensation: Pay rate of $20.77/hr plus tips Employee Assistance Program (EAP) 401k (19+) Holiday Pay Paid Sick Leave

Requirements

Must be 21 years of age or older
Must have or be able to obtain a Class 12 MAST permit and Food Handlers permit
High school diploma or general education degree (GED)
Must be able to meet state age requirements to serve alcohol
Regular and reliable attendance

Nice To Haves

Experience preferred but not required

Responsibilities

Maintain a professional appearance
Drive the beverage cart to different areas on the golf course to service guests
Maintain a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
Stock beverage carts to par levels each day of use
Assure that all laws applicable to beverage operations are consistently followed
Operate point of sale system, guest member charges, and credit card charges according to procedure
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to ensure the best customer service.
Inspect the bar before opening to ensure adequate supplies and inventory are available
Prepare garnishes, mixes, and pre-mixed drinks
Perform clean-up and closing duties as assigned
Communicate effectively with peers, management, line and front-of-the-house employees
Ensure that all customers are greeted in a timely, friendly, and professional manner
Assist in food preparation and tend bar as needed
Demonstrate responsible cash-handling skills
Prepare, cook, and serve food menu options
Understand safety, sanitation, and food handling procedures
Maintain a clean kitchen environment, including cleaning of fryer and flattop
Perform other duties as assigned by the supervisor or manager