Food & Beverage Supervisor
Smugglers’ Notch Resort Vermont•Jeffersonville, VT
•Onsite
About The Position
This is a full-time, year-round position for a Food & Beverage Supervisor who enjoys teaching and mentoring others. The role involves working a combination of night and day shifts and ensuring all company procedures, recipes, specifications, operating, and closing guidelines are followed. The supervisor will also work closely with the front of house manager to ensure quality communication between front and back of house operations. A positive attitude is essential while working in a fast-paced environment.
Requirements
- Previous restaurant line cooking experience
- Previous leadership experience
- Knife skills required
- Ability to follow cleaning charts
- Ability to follow prep lists
- Ability to follow specs
- Ability to follow sanitation procedures
Responsibilities
- Overseeing and helping to set up specific cooking stations
- Preparing food for the restaurant with a ticket system
- Maintaining a clean work environment
- Controlling the flow of food to the expeditor
- Assisting line cooks to produce orders
- Ensuring all company procedures, recipes, specs of operating and closing guidelines are followed
- Working closely with the front of house manager to ensure quality communication between front of house and back of house is maintained
- Maintaining a positive attitude while working in a fast paced environment
Benefits
- Full health and benefits package
- Recreational benefits for you and your family
- Resort access
- Discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
