Food & Beverage Supervisor (A.M.)

MPB Hotel LLC•Lantana, FL

11h•Onsite

About The Position

We are seeking an A.M. Food & Beverage Supervisor to join the Eau Resort & Spa team. As a key member of the team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is primarily designated for our dining outlet, Stir, with lateral coverage for our coffee shop, Oceana, and Eau Spa dining outlet, Savor. We have a full-time position available. This role is an A.M. position, and all candidates must be able to work weekends, holidays and day shifts (flexible availability preferred).

Requirements

Minimum 2-year(s) experience as a Restaurant Supervisor or Manager.
Minimum of 18 years of age to serve alcoholic beverages.
Food Handling Certificate.
Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
Ability to provide legible communication.
Ability to compute basic mathematical calculations.
Must possess strong leadership qualities.
Ability to understand guests' service needs.
Ability to thrive during very high levels of business.
Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
Ability to focus attention on details.

Nice To Haves

Certification of previous training in liquor, wine and food service.
Any previous culinary training.
Certification in alcoholic awareness program.

Responsibilities

Work in the food and beverage department in a supervisory capacity.
Be cross-utilized in other food and beverage outlets as necessary.
Train and motivate staff to ensure the highest standard of service and presentation.
Fill in laterally as needed to ensure the utmost in guest service while adhering to hotel and Forbes standards.
Suggestively sell restaurant menu items, beverages and wines.
Access and input information into Micros system.
Maintain good coordination while serving orders quickly.
Work outdoors for extended periods of time in extreme temperatures.
Perform job functions with minimal supervision.
Work cohesively with co-workers as part of a team.