Holiday Inn & Suites Nashville Downtown - Food & Beverage Supervisor

Aimbridge Hospitality•Nashville, TN

4d•Onsite

About The Position

Join Our Team as a Food & Beverage Supervisor! Step into the spotlight and elevate our dining scene with your passion for hospitality and leadership! As a Food & Beverage Supervisor, you’ll partner with our Food and Beverage Manager, champion exceptional service, and energize sales. If you thrive under pressure and delight in creating unforgettable guest moments, this is your opportunity to shine.

Requirements

High school diploma or equivalent required; college coursework in a related field helpful.
At least 1 year of progressive experience in a hotel or related field required.
Previous supervisory responsibility preferred.
Strong communication, decision-making, and initiative.
Ability to work under pressure and maintain composure.
Effective problem-solving and financial skills.

Responsibilities

Team up with the Food and Beverage Manager to serve up unforgettable experiences! You'll keep the energy high, costs in check, and make sure every guest and team member is greeted with a smile and five-star hospitality.
Go beyond the numbers—ignite Food & Beverage sales with creative promotions and lively marketing ideas that turn every meal into a celebration!
Inspire your crew with great communication, coaching, and encouragement. Lead by example, keep spirits up, and make learning and growing part of the daily routine.
Orchestrate flawless service by managing cash handling, ensuring top-notch service quality, and turning the occasional guest hiccup into a rave review. Plus, help with schedules, inventory, and productivity so everything runs smoothly behind the scenes.
Lead the charge on safety, standards, and delicious food presentation! Partner with the Food Production Manager to make every dish and every shift a win, all while keeping things safe and by the book.
Jump into meetings and take on new adventures as needed—your flexibility and team spirit make you the ultimate MVP!