Food & Beverage Supervisor

Crestline Hotels and Resorts•Blacksburg, VA

11d•Onsite

About The Position

At Crestline we believe in offering our employees a work environment that allows for work-life balance. The Inn at Virginia Tech and Skelton Conference Center is seeking Food and Beverage Supervisors. The successful candidate(s) will be an energetic and hands-on leader who will work with other members of food and beverage management to encourage and develop their team members, all while ensuring a quality guest experience that keeps our clients returning time and again. The Food and Beverage Supervisor positions are available for the restaurant, located inside of the Inn at Virginia Tech. This is a full-time hourly position with a starting pay rate of $20/hour. Overview: The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience.

Requirements

High school graduate or equivalent vocational training certificate
Must have a good understanding of the English language and solid verbal and written communication skills.
Provide excellent customer service and maintain a professional demeanor.
Must be a minimum of 21 years of age to serve alcoholic beverages
Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards

Nice To Haves

Prefer 1-2 years experience in an F&B related role
Micros and Delphi knowledge is useful, but not required

Responsibilities

Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Check storage areas for proper supplies, organization, and cleanliness.
Supporting the Manager, assisting in ensuring staff has reported to work; document any late or absent employees.
Coordinate breaks for assigned staff.
Inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards
Ensure that all orders are delivered within designated timelines.
Assist in taking guests' orders, following specified procedures, as necessary to ensure department standards.
Document pertinent information in the department logbook.
Complete all paperwork and closing duties in accordance with departmental standards.
Review status of assignments and any follow-up action with the Manager and/or on-coming Supervisor.