Food & Beverage Supervisor | Woven Seafood & Chophouse

Columbia Hospitality•Tacoma, WA

1d•Onsite

About The Position

Columbia Hospitality is seeking an exceptional individual to join their team as a Food & Beverage Supervisor at Woven Seafood & Chophouse. This is a part-time role focused on creating exceptional experiences for guests. The company emphasizes a people-first, values-driven culture that fosters inclusivity, respect, and fun. Success in this role means positively impacting guests and the team through responsive, engaged service and a commitment to exceeding expectations.

Requirements

2+ years lead or supervisory experience and/or training in comparable food service operation.
Ability to read, write and speak English fluently is required to read, analyze, and interpret regulations.
Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public.
Computer knowledge including Word, Excel, Outlook, and POS system(s).
Must be flexible and able to perform multiple tasks and work in stressful situations.
Necessary State Food Handler’s License and Liquor Serving Permit.

Nice To Haves

International Sommeliers Guild Wine Fundamentals 1 or 2 preferred.

Responsibilities

Supervises personnel employed in the Food and Beverage Department, including scheduling, training, and motivating employees.
Assists the service team on the floor, takes and serves orders if necessary, and assists with wine service.
Facilitates sales, customer service, and operations interface daily.
Supervises division activities, overseeing daily operations of all F&B outlets.
Ensures profitability, efficient operations, and adherence to established safety and quality standards daily.
Inventories supplies and beverages and maintains accurate inventory records monthly.
Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed.
Administers state liquor laws as they pertain to operations daily.
Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers.
Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests.
Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded.
Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly.

Benefits

Hourly Pay Range: $24 to $26 DOE
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program “Columbia Cares”
Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)