FOOD & BEVERAGE SUPERVISOR

DIMENSION MASTER • Baltimore, MD

9d • $21 - $23 • Onsite

About The Position

You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading. The Role As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.

Requirements

• Previous restaurant or hospitality leadership experience preferred
• Strong communication and guest service skills
• Ability to lead and motivate a team during busy service
• Organized, reliable, and able to multitask
• Comfortable working in a fast-paced environment
• Passionate about hospitality and creating positive guest interactions
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Serve along side and supervise Restaurant, Events, and Complimentary Breakfast staff during daily service
• Support training, coaching, and performance of servers, hosts, and bussers
• Ensure excellent guest service and handle service recovery when needed
• Oversee table sections, flow of service, and overall dining room operations
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and safety standards
• Communicate effectively with the kitchen and bar teams
• Support inventory tracking, side work, and setup tasks
• Help ensure compliance with hotel and brand standards

Benefits

• Leadership experience in a team-oriented environment
• Opportunities to grow in food and beverage or hotel leadership
• A role where you help create memorable guest experiences

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed