Food & Beverage Supervisor | Buffalo Marriott LECOM HARBORCENTER

SHANER•Buffalo, NY

8d•Onsite

About The Position

The Food & Beverage Supervisor will be responsible for ensuring compliance with and completion of all daily operational procedures within the Food and Beverage Department. This role involves maintaining food and beverage safety and quality according to hotel, Shaner, and Franchise specifications. The supervisor will establish, maintain, and train standards and procedures for operations and safe working conditions, and will be responsible for responding to and handling guest-related issues pertaining to the department. Effective communication with the General Manager, other Department Managers, Supervisors, and Staff is crucial. The role also assists in managing all aspects of employee performance to ensure productivity and a quality work environment. Other duties as assigned.

Requirements

Minimum one year of experience in the Restaurant / Food and Beverage field.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.

Nice To Haves

Previous supervisory / management experience a plus.
Some college preferred.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

Supervising all aspects of the service Restaurant functions, in accordance with hotel standards.
Directing, implementing, and maintaining a service and management philosophy which serves as a guide to respective staff.