Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Columbia Hospitality•Seattle, WA

5d•$28 - $32•Onsite

About The Position

Copperleaf Restaurant at Cedarbrook Lodge is seeking a Food & Beverage Supervisor. This role involves overseeing daily floor operations, wine service, and mentoring the service team to maintain high standards and a warm, authentic environment. The setting is an 18-acre retreat near SeaTac, offering a unique atmosphere for leadership career growth.

Requirements

2+ years lead or supervisory experience and/or training in a comparable food service operation.
The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Computer knowledge including Word, Excel, Outlook, and POS system(s).
Must be flexible and able to perform multiple tasks and work in stressful situations.
Available to work mornings, evenings, weekends, and holidays.
Necessary State Food Handler’s License and Liquor Serving Permit.
Must be available evenings and weekends.

Nice To Haves

International Sommeliers Guild Wine Fundamentals 1 or 2 preferred.

Responsibilities

Supervises personnel employed in the Food and Beverage Department, including scheduling, training, and motivating employees daily.
Assists the service team on the floor, takes and serves orders if necessary, and assists with wine service.
Facilitates the sales/customer service/operations interface daily.
Supervises division activities, overseeing daily operations of all F&B outlets.
Ensures profitability, efficient operations, and adherence to established safety and quality standards daily.
Inventories supplies and beverages and maintains accurate inventory records monthly.
Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed.
Administers state liquor laws as they pertain to operations daily.
Deals with guests’ challenges and communicates all issues with the Director of Food and Beverage and Food and Beverage Managers.
Assures that we exceed guest expectations by being responsive, engaged, and following through on all requests.
Represents the organization as a point of contact, ensuring guests’ needs are met and expectations are exceeded.
Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately, and ensuring the work area is clean and orderly.